Bainbridge Style
Island food and travel blog
Grilled Tomatoes with Gorgonzola
June 28th, 2010 at Mon, 28th, 2010 at 8:11 pm by carlamcgarvie
So easy, so elegant and so tasty that the kids even eat them. This recipe comes from the Central Market weekly fresh sheet and I’ve made them nearly every night since I discovered the recipe.
Cut tomatoes in half and place cut side down on hot grill for three minutes. Remove from grill, sprinkle with blue cheese and return to grill cut side up for another minute. Serve immediately.
They make a beautiful accompaniment to any meal.
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